Perspectivas de la carne de calidad diferenciada de vacuno "Serrana de Teruel": 2. divergencias entre operadores
| dc.contributor.author | Bernués Jal, Alberto | |
| dc.contributor.author | Olaizola Tolosana, Ana | |
| dc.contributor.author | Blasco Pérez, Isabel | |
| dc.contributor.author | Sanz Pascua, Albina | |
| dc.date.accessioned | 2012-10-29T10:01:04Z | |
| dc.date.available | 2012-10-29T10:01:04Z | |
| dc.date.issued | 2011 | |
| dc.description.abstract | The concept of quality is often understood differently by the different actors along the meat chain and by the consumers, leading to failure to transfer information effectively between them. In this paper we pay attention to significant differences between different stakeholders’ (producers, processors and distributors, consumers and government) opinions on i) best strategies of marketing, ii) important production factors, iii) quality attributes of a new meat and iv) perception of quality by consumers. | es_ES |
| dc.identifier.citation | BERNUES, A., OLAIZOLA, A., BLASCO, I., SANZ, A. “Perspectivas de la carne de calidad diferenciada de vacuno "Serrana de Teruel": 2. divergencias entre operadores”. En: 41 Jornadas de Estudio. XIV Jornadas sobre Producción Animal. AIDA. Zaragoza, España, 17 y 18 de mayo de 2011, pp.79-81. ISBN: 978-84-615-0062-8 | |
| dc.identifier.uri | http://hdl.handle.net/10532/2048 | |
| dc.language.iso | es | es_ES |
| dc.relation.publisherversion | http://www.aida-itea.org/index.php/jornadas/jornadas-anteriores | |
| dc.subject | Beef quality | es_ES |
| dc.subject | Production | es_ES |
| dc.subject | Quality attributes | es_ES |
| dc.subject | Stakeholder’s opinions | es_ES |
| dc.subject.other | Carne de ternera | |
| dc.subject.other | Calidad | |
| dc.subject.other | Encuestas | |
| dc.subject.other | Procedimiento de la encuesta | |
| dc.subject.other | Producción y sanidad animal | es_ES |
| dc.title | Perspectivas de la carne de calidad diferenciada de vacuno "Serrana de Teruel": 2. divergencias entre operadores | es_ES |
| dc.title.alternative | Prospects of the beef quality denomination ‘Serrana de Teruel’. 2. Differences among stakeholders | es_ES |
| dc.type | conferenceObject |