Alfalfa grazing increases vitamin E content and improves fatty acid profile in L. dorsi from light lambs
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Date
2011
Authors
Joy Torrens, MargalidaMolino Gahete, Francisco
Gil, C.
Estopañán Muñoz, Gloria
Alvarez Rodríguez, Javier
Blanco Alibés, Mireia
Journal Title
Journal ISSN
Volume Title
Publisher
Wageningen Academic Publishers
Typology
conferenceObjectAbstract
Description
Keywords
Bibliographic citation
Joy, M., Molino, F., Gil, C., Estopañán, G., Alvarez-Rodríguez, J. and Blanco, M. "Alfalfa grazing increases vitamin E content and improves fatty acid profile in L. dorsi from light lambs" [poster]. Book of Abstracts of the 62nd Annual Meeting of the European Federation of Animal Science. Stavanger, Norway, 29 August - 2 September 2011, p. 246
Other field subjects
Vitamina EOvinos
Valor nutritivo
Producción y sanidad animal