Alfalfa grazing increases vitamin E content and improves fatty acid profile in L. dorsi from light lambs
| dc.contributor.author | Joy Torrens, Margalida | es_ES |
| dc.contributor.author | Molino Gahete, Francisco | es_ES |
| dc.contributor.author | Gil, C. | es_ES |
| dc.contributor.author | Estopañán Muñoz, Gloria | es_ES |
| dc.contributor.author | Alvarez Rodríguez, Javier | es_ES |
| dc.contributor.author | Blanco Alibés, Mireia | es_ES |
| dc.date.accessioned | 2011-10-05T10:58:57Z | es_ES |
| dc.date.available | 2011-10-05T10:58:57Z | es_ES |
| dc.date.issued | 2011 | es_ES |
| dc.identifier.citation | Joy, M., Molino, F., Gil, C., Estopañán, G., Alvarez-Rodríguez, J. and Blanco, M. "Alfalfa grazing increases vitamin E content and improves fatty acid profile in L. dorsi from light lambs" [poster]. Book of Abstracts of the 62nd Annual Meeting of the European Federation of Animal Science. Stavanger, Norway, 29 August - 2 September 2011, p. 246 | es_ES |
| dc.identifier.isbn | 978-90-8686-177-4 | es_ES |
| dc.identifier.issn | 1382-6077 | es_ES |
| dc.identifier.uri | http://hdl.handle.net/10532/1700 | es_ES |
| dc.language.iso | en | es_ES |
| dc.publisher | Wageningen Academic Publishers | es_ES |
| dc.relation.ispartofseries | Book of abstracts;17 | es_ES |
| dc.relation.publisherversion | http://www.wageningenacademic.com/_clientFiles/download/Eaap2011-e.pdf | es_ES |
| dc.subject.other | Vitamina E | es_ES |
| dc.subject.other | Ovinos | es_ES |
| dc.subject.other | Valor nutritivo | es_ES |
| dc.subject.other | Producción y sanidad animal | es_ES |
| dc.title | Alfalfa grazing increases vitamin E content and improves fatty acid profile in L. dorsi from light lambs | es_ES |
| dc.type | conferenceObject | es_ES |