Browsing by Author "Morales, Diego"
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- Proceedings PaperArticleBiodeterioro microbiológico en shiitake (L. edodes)Authors: Tejedor Calvo, Eva; García Barreda, Sergi; Sánchez Durán, Sergio; Morales, Diego; Marco Montori, Pedro
Date: 2019 - Journal ContributionArticleChemical and Aromatic Changes during Fermentation of Kombucha Beverages Produced Using Strawberry Tree (Arbutus unedo) FruitsAuthors: Tejedor Calvo, Eva; Morales, Diego
Date: 2023 - articleArticleElaboration and Characterization of Novel Kombucha Drinks Based on Truffles (Tuber melanosporum and Tuber aestivum) with Interesting Aromatic and Compositional ProfilesAuthors: Morales, Diego; de la Fuente-Nieto, Laura; Marco Montori, Pedro; Tejedor Calvo, Eva
Date: 2024 - Journal ContributionArticlePressurized Liquid (PLE) Truffle Extracts Have Inhibitory Activity on Key Enzymes Related to Type 2 Diabetes (α-Glucosidase and α-Amylase)Authors: Tejedor Calvo, Eva; Morales, Diego; Morillo, Laura; Vega, Laura; Caro, Mercedes; Ribeiro Smiderle, Fhernanda; Iacomini, Marcello; Marco Montori, Pedro; Soler Rivas, Cristina
Date: 2023 - Conference MaterialPosterSFE extraction of aromatic and lipid compounds from shiitake mushroom (Lentinula edodes)Authors: Tejedor Calvo, Eva; Morales, Diego; Marco Montori, Pedro; Ruiz, Alejandro; Soler Rivas, Cristina
Date: 2020 - Journal ContributionArticleSupercritical CO2 extraction method of aromatic compounds from trufflesAuthors: Tejedor Calvo, Eva; García Barreda, Sergi; Sánchez Durán, Sergio; Morales, Diego; Soler Rivas, Cristina; Ruiz Rodríguez, Alejandro; Sanz García, María Angeles; García, Ana Pilar; Morte, Asunción; Marco Montori, Pedro
Date: 2021 - conferenceObjectPaperThe use of summer (Tuber aestivum) and black truffle (T. Melanosporum) to elaborate kombucha beverageAuthors: Morales, Diego; Fuente Nieto, Laura de la; Marco Montori, Pedro; Tejedor Calvo, Eva
Date: 2024