Browsing by Author "Rufino Moya, Pablo José"
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- Journal ContributionArticleCarotenoids and Liposoluble Vitamins in the Plasma and Tissues of Light Lambs Given Different Maternal Feedings and Fattening ConcentratesAuthors: Rufino Moya, Pablo José; Joy Torrens, Margalida; Lobón Ascaso, Sandra; Bertolín Pardos, Juan Ramón; Blanco Alibés, Mireia
Date: 2020 - Proceedings PaperArticleEfecto del sistema de alimentación de la oveja durante la lactación sobre los contenidos de vitaminas liposolubles en los tejidos del cordero categoría ternascoAuthors: Rufino Moya, Pablo José; Lobón Ascaso, Sandra; Blanco Alibés, Mireia; Bertolín Pardos, Juan Ramón; Joy Torrens, Margalida
Date: 2017 - Proceedings PaperArticleEfecto del tipo de alimentación en ovejas en lactación sobre las vitaminas liposolubles en los tejidos del cordero lechalAuthors: Rufino Moya, Pablo José; Lobón Ascaso, Sandra; Blanco Alibés, Mireia; Bertolín Pardos, Juan Ramón; Joy Torrens, Margalida
Date: 2017 - Journal ContributionArticleEffect of Feeding Hazelnut Skin on Animal Performance, Milk Quality, and Rumen Fatty Acids in Lactating EwesAuthors: Campione, Adriana; Natalello, Antonio; Valenti, Bernardo; Luciano, Giuseppe; Rufino Moya, Pablo José; ...(et al.)
Date: 2020 - Proceedings PaperArticleEffect of forage conservation and inclusion of condensed tannins on in vitro gas and methane productionAuthors: Rufino Moya, Pablo José; Lobón Ascaso, Sandra; Blanco Alibés, Mireia; Sanz Pascua, Albina; Joy Torrens, Margalida
Date: 2016 - Proceedings PaperArticleEffect of the drying process of sainfoin on in vitro fermentation parametersAuthors: Joy Torrens, Margalida; Rufino Moya, Pablo José; Blanco Alibés, Mireia; Lobón Ascaso, Sandra
Date: 2019 - Proceedings PaperArticleEffect of the inclusion of field pea on the degradability of the dry matter of the concentrate and the volatile fatty acids in fattening lambsAuthors: Blanco Alibés, Mireia; Rufino Moya, Pablo José; Lobón Ascaso, Sandra; Casasús Pueyo, Isabel; Joy Torrens, Margalida
Date: 2018 - Proceedings PaperArticleEffect of the rate of inclusion of field pea in the concentrate of lambs on in vitro fermentation parametersAuthors: Lobón Ascaso, Sandra; Joy Torrens, Margalida; Rufino Moya, Pablo José; Blanco Alibés, Mireia
Date: 2019 - Book SectionEffect of the rate of inclusion of field pea in the concentrate of lambs on in vitro fermentation parametersAuthors: Lobón Ascaso, Sandra; Joy Torrens, Margalida; Rufino Moya, Pablo José; Blanco Alibés, Mireia
Date: 2023 - Conference MaterialPresentationEffect of the sainfoin preservation on the secondary compounds and antioxidant activityAuthors: Joy Torrens, Margalida; Rufino Moya, Pablo José; Bertolín Pardos, Juan Ramón; Lobón Ascaso, Sandra; Blanco Alibés, Mireia
Date: 2021 - Journal ContributionArticleErratum: Rufino-Moya, P.J., et al. Methane Production of Fresh Sainfoin, with or without PEG, and Fresh Alfalfa at Different Stages of Maturity is Similar, but the Fermentation End Products Vary. Animals 2019, 9, 197Authors: Rufino Moya, Pablo José; Blanco Alibés, Mireia; Bertolín Pardos, Juan Ramón; Joy Torrens, Margalida
Date: 2019 - Journal ContributionArticleFatty acid profile, secondary compounds and antioxidant activities in the fresh forage, hay and silage of sainfoin (Onobrychis viciifolia) and sulla (Hedysarum coronarium)Authors: Rufino Moya, Pablo José; Bertolín Pardos, Juan Ramón; Blanco Alibés, Mireia; Lobón Ascaso, Sandra; Joy Torrens, Margalida
Date: 2022 - Journal ContributionArticleField Pea can be Included in Fattening Concentrate without Deleterious Effects on the Digestibility and Performance of LambsAuthors: Lobón Ascaso, Sandra; Joy Torrens, Margalida; Casasús Pueyo, Isabel; Rufino Moya, Pablo José; Blanco Alibés, Mireia
Date: 2020 - Journal ContributionArticleThe Inclusion of Concentrate with Quebracho Is Advisable in Two Forage-Based Diets of Ewes According to the In Vitro Fermentation ParametersAuthors: Rufino Moya, Pablo José; Blanco Alibés, Mireia; Lobón Ascaso, Sandra; Bertolín Pardos, Juan Ramón; Armengol,Ramón; Joy Torrens, Margalida
Date: 2019 - Journal ContributionArticleInfluencia del pastoreo de alfalfa o esparceta sobre los parámetros productivos y reproductivos de ovejas y corderosAuthors: Lobón Ascaso, Sandra; Blanco Alibés, Mireia; Sanz Pascua, Albina; Rufino Moya, Pablo José; Molino Gahete, Francisco; Joy Torrens, Margalida
Date: 2015 - Theses and DissertationsPhd thesis
- Journal ContributionArticleMethane Production of Fresh Sainfoin, with or without PEG, and Fresh Alfalfa at Different Stages of Maturity is Similar but the Fermentation End Products VaryAuthors: Rufino Moya, Pablo José; Blanco Alibés, Mireia; Bertolín Pardos, Juan Ramón; Joy Torrens, Margalida
Date: 2019 - Conference MaterialPresentationProducción de corderos en montaña. Efecto del forraje en la calidad de la carneAuthors: Joy Torrens, Margalida; Sanz Pascua, Albina; Lobón Ascaso, Sandra; Rufino Moya, Pablo José; Bertolín Pardos, Juan Ramón; Blanco Alibés, Mireia
Date: 2016 - textorevistaartículoartículo originalSimultaneous determination of carotenoids, tocopherols, retinol and cholesterol in ovine lyophilised samples of milk, meat, and liver and in unprocessed/raw samples of fat.Authors: Bertolín Pardos, Juan Ramón; Joy Torrens, Margalida; Rufino Moya, Pablo José; Lobón Ascaso, Sandra; Blanco Alibés, Mireia
Date: 2018-03-10 - Journal ContributionArticleTaninos condensados de la esparceta y su efecto sobre los parámetros de la fermentación ruminal. Influencia del estado fenológico y de la conservación. Revisión bibliográficaAuthors: Rufino Moya, Pablo José; Blanco Alibés, Mireia; Joy Torrens, Margalida
Date: 2020