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Buscar por Autor Mainar Jaime, Raúl Carlos Suscripción Estadisticas Autor Mainar Jaime, Raúl Carlos

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Fecha de publicaciónTítuloAutor(es)
2019Re-emergence of Brucella ovis infection in Aragon (Spain) after the ban of Rev 1 vaccination (póster)Marín Alcalá, Clara María; Mainar Jaime, Raúl Carlos; Miguel López, María Jesús de; Andrés Barranco, Sara; Alvarez, Juan J.; Blasco Martínez, José María; Muñoz Alvaro, Pilar María
2017Revisiting the role of pig serology in the context of Salmonella control programs in countries with high prevalence of infection-a preliminary studyMainar Jaime, Raúl Carlos; Casanova Higes, Alejandro; Andrés Barranco, Sara; Vico, Juan Pablo
2023Salmonella Control in Fattening Pigs through the Use of Esterified Formic Acid in Drinking Water Shortly before SlaughterBernad Roche, María; Marín Alcalá, Clara María; Vico, Juan Pablo; Mainar Jaime, Raúl Carlos
2021Salmonella Infection in Nursery Piglets and Its Role in the Spread of Salmonellosis to Further Production PeriodsBernad Roche, María; Casanova Higes, Alejandro; Marín Alcalá, Clara María; Cebollada Solanas, Alberto; Mainar Jaime, Raúl Carlos
2022Salmonella Shedding in Slaughter Pigs and the Use of Esterified Formic Acid in the Drinking Water as a Potential Abattoir-Based Mitigation MeasureBernad Roche, María; Casanova Higes, Alejandro; Marín Alcalá, Clara María; Mainar Jaime, Raúl Carlos
2016Salmonella spp. infection in piglets from Salmonella-positive breeding holdingsCasanova Higes, Alejandro; Andrés Barranco, Sara; Marín Alcalá, Clara María; Mainar Jaime, Raúl Carlos
2011Salmonellosis in wild birds and its relationship with the infection in finishing pigsVico, Juan Pablo; Mainar Jaime, Raúl Carlos
2012La salmonelosis porcina como problema de salud pública: un nuevo reto para el sectorMainar Jaime, Raúl Carlos
2011Salmonelosis porcina. Algunas consideraciones sobre su controlMainar Jaime, Raúl Carlos; Vico, Juan Pablo; Creus, Eva
2016Salmonelosis porcina. Importancia del estatus de infección del cerdo en la contaminación del mataderoCasanova Higes, Alejandro; Andrés Barranco, Sara; Mainar Jaime, Raúl Carlos
2012La serología como herramienta para el control de la salmonelosis porcina en las explotacionesVico, Juan Pablo; Mainar Jaime, Raúl Carlos
2011Serological characterization of Salmonella spp. infection in finishing pigs from NE SpainVico, Juan Pablo; Mainar Jaime, Raúl Carlos
2012Serological survey of Salmonella spp. infection in finishing pigs from northeastern Spain and associated risk factorsVico, Juan Pablo; Mainar Jaime, Raúl Carlos
2011The addition of galacto-oligosaccharides on the feed for the control of salmonellosis in fattening pigsVico, Juan Pablo; Mainar Jaime, Raúl Carlos; Auseré, M.
2011The use of meat juice or blood serum for the diagnosis of Salmonella infection in pigs and its possible implications on Salmonella control programsVico, Juan Pablo; Mainar Jaime, Raúl Carlos
2018Use of a new form of protected sodium butyrate to control Salmonella infection in fattening pigs (Short communication)Casanova Higes, Alejandro; Andrés Barranco, Sara; Mainar Jaime, Raúl Carlos
2018The use of organic acids at lairage and its effect on pig Salmonella shedding at slaughterCasanova Higes, Alejandro; Marín Alcalá, Clara María; Ruiz Palacín, Mario; Mainar Jaime, Raúl Carlos
2018La vacunación frente a Salmonella en ganado porcino, ¿qué podemos esperar?Mainar Jaime, Raúl Carlos; Casanova Higes, Alejandro
2019Weaned piglets: another factor to be considered for the control of Salmonella infection in breeding pig farmsCasanova Higes, Alejandro; Marín Alcalá, Clara María; Andrés Barranco, Sara; Cebollada Solanas, Alberto; Alvarez, Julio; Mainar Jaime, Raúl Carlos
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