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Fecha de publicaciónTítuloAutor(es)
2014Effect of the vitamin E supplementation prior to slaughter on plasma metabolites in light lambs: abstractGonzález Calvo, Laura; Blanco Alibés, Mireia; Molino Gahete, Francisco; Calvo Lacosta, Jorge Hugo; Joy Torrens, Margalida
2012Effect of the winter diet on meat quality traits of steers finished on mountain pasture with a barley supplementPanea Doblado, Begoña; Casasús Pueyo, Isabel; Joy Torrens, Margalida; Carrasco Alarcón, Luz Salomé; Ripoll García, Guillermo; Albertí Lasalle, Pere; Blanco Alibés, Mireia
2020Effects of condensed tannins from sainfoin in ewe milk production and suckling lamb growthBaila Bigne, Claudia; Lobón Ascaso, Sandra; Blanco Alibés, Mireia; Casasús Pueyo, Isabel; Bertolín Pardos, Juan Ramón; Joy Torrens, Margalida
2020Effects of condensed tannins from sainfoin on the milk fatty acid profile of ewes [abstract]Baila Bigne, Claudia; Lobón Ascaso, Sandra; Blanco Alibés, Mireia; Casasús Pueyo, Isabel; Bertolín Pardos, Juan Ramón; Joy Torrens, Margalida
2022Effects of feeding sainfoin proanthocyanidins to lactating ewes on intake, milk production and plasma metabolitesBaila Bigne, Claudia; Joy Torrens, Margalida; Blanco Alibés, Mireia; Casasús Pueyo, Isabel; Bertolín Pardos, Juan Ramón; Lobón Ascaso, Sandra
2016Effects of forage feeding and the inclusion of Quebracho in ewes’ diet on suckling lamb’s meat qualityLobón Ascaso, Sandra; Sanz Pascua, Albina; Ripoll García, Guillermo; Blanco Alibés, Mireia; Ferrer Achiaga, Javier; Sedeño, A.; Joy Torrens, Margalida
2012Effects of the forage content of the winter diet on the growth performance and carcass quality of steers finished on mountain pasture with a barley supplementBlanco Alibés, Mireia; Joy Torrens, Margalida; Panea Doblado, Begoña; Albertí Lasalle, Pere; Ripoll García, Guillermo; Carrasco Alarcón, Luz Salomé; Revilla Delgado, Ricardo; Casasús Pueyo, Isabel
2018Effects of total replacement of soybean meal and corn on ruminal fermentation, volatile fatty acids, protozoa concentration, and gas productionBahri, Amani; Joy Torrens, Margalida; Blanco Alibés, Mireia; Bertolín Pardos, Juan Ramón; Marouen, Amaraoui; Rouissi, Hamadi
2021Energy balance and feed restriction effects on milk fatty acids and metabolic profile of beef cowsOrquera Arguero, Karina; Blanco Alibés, Mireia; Bertolín Pardos, Juan Ramón; Ferrer Achiaga, Javier; Casasús Pueyo, Isabel
2011Engreix de vedells amb farratgesVillalba Mata, Daniel; Molina, E.; Cubiló, D.; Blanco Alibés, Mireia; Albertí Lasalle, Pere; Joy Torrens, Margalida; Casasús Pueyo, Isabel
2019Erratum: Rufino-Moya, P.J., et al. Methane Production of Fresh Sainfoin, with or without PEG, and Fresh Alfalfa at Different Stages of Maturity is Similar, but the Fermentation End Products Vary. Animals 2019, 9, 197Rufino Moya, Pablo José; Blanco Alibés, Mireia; Bertolín Pardos, Juan Ramón; Joy Torrens, Margalida
2015Estrategias para la mejora de la eficiencia técnica en los rebaños de vacas nodrizas de raza parda de montañaCasasús Pueyo, Isabel; Sanz Pascua, Albina; Blanco Alibés, Mireia; Villalba Mata, Daniel; Collantes Fernández, E.; Quintín, Francisco J.; Hernández, M.; Banzo, P.; Macarulla, J.M.
2013Estudo da influência dos genes calpaína (CAPN1) e calpastatina (CAST) na dureza da carne bovinaKirinus, J.K.; Blanco Alibés, Mireia; Ripoll García, Guillermo; Casasús Pueyo, Isabel; Serrano Noreña, Magdalena; Calvo Lacosta, Jorge Hugo
2011Evaluation of 'Pampa-Corte'simulation model in different beef cattle fattening systems in SpainSilveira, Vicente Celestino Pires; Casasús Pueyo, Isabel; Blanco Alibés, Mireia; Joy Torrens, Margalida; Bernués Jal, Alberto
2022Fatty acid profile, secondary compounds and antioxidant activities in the fresh forage, hay and silage of sainfoin (Onobrychis viciifolia) and sulla (Hedysarum coronarium)Rufino Moya, Pablo José; Bertolín Pardos, Juan Ramón; Blanco Alibés, Mireia; Lobón Ascaso, Sandra; Joy Torrens, Margalida
2020Field Pea can be Included in Fattening Concentrate without Deleterious Effects on the Digestibility and Performance of LambsLobón Ascaso, Sandra; Joy Torrens, Margalida; Casasús Pueyo, Isabel; Rufino Moya, Pablo José; Blanco Alibés, Mireia
2018Field pea can be included up to 30% in the fattening concentrate of lambs with minor effects on meat chemical compositionBlanco Alibés, Mireia; Bertolín Pardos, Juan Ramón; Casasús Pueyo, Isabel; Joy Torrens, Margalida
2018Field pea can be included up to 30% in the fattening concentrate of lambs, as it had no effect on meat colour and only minor effects on meat tendernessBlanco Alibés, Mireia; Ripoll García, Guillermo; Casasús Pueyo, Isabel; Oliver De La Esperanza, Rebeca; Joy Torrens, Margalida
2018Field pea can partially replace soybean in the fattening diets of ruminants (abstract)Blanco Alibés, Mireia; Casasús Pueyo, Isabel; Joy Torrens, Margalida
2020Field pea included up to 45% in bull fattening concentrates does not impair in vivo digestibilityLobón Ascaso, Sandra; Casasús Pueyo, Isabel; Joy Torrens, Margalida; Blanco Alibés, Mireia
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