Please use this identifier to cite or link to this item:
http://hdl.handle.net/10532/2961| Title: | Chemical composition of roasted kernel of Moroccan almond seedling: abstract |
| Authors: | Kodad, Ossama Estopañán Muñoz, Gloria Baddir, K. Juan Esteban, Teresa Sindic, Marianne Socias i Company, Rafel |
| Issue Date: | 2015 |
| Citation: | XVI GREMPA Meeting. On almonds and pistachios: Meknes - Royaume du Maroc, 12-14 mai 2015, p. 85 |
| URI: | http://hdl.handle.net/10532/2961 |
| License: | http://creativecommons.org/licenses/by-nc-sa/3.0/es/ |
| Appears in Collections: | [DOCIART] Artículos científicos, técnicos y divulgativos |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| 2015_139.pdf | 328,22 kB | Adobe PDF |  View/Open |
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