Please use this identifier to cite or link to this item:
http://hdl.handle.net/10532/4067
Title: | The use of organic acids at lairage and its effect on pig Salmonella shedding at slaughter |
Authors: | Casanova Higes, Alejandro Marín Alcalá, Clara María Ruiz Palacín, Mario Mainar Jaime, Raúl Carlos |
Issue Date: | 2018 |
Citation: | 25th International Pig Veterinary Society Congress - 2018 International PRRS Symposium (IPVS IPRRSS 2018), p. 162 |
URI: | http://hdl.handle.net/10532/4067 |
License: | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
Appears in Collections: | [DOCIART] Artículos científicos, técnicos y divulgativos |
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