Please use this identifier to cite or link to this item:
http://hdl.handle.net/10532/4067| Title: | The use of organic acids at lairage and its effect on pig Salmonella shedding at slaughter |
| Authors: | Casanova Higes, Alejandro Marín Alcalá, Clara María Ruiz Palacín, Mario Mainar Jaime, Raúl Carlos |
| Issue Date: | 2018 |
| Citation: | 25th International Pig Veterinary Society Congress - 2018 International PRRS Symposium (IPVS IPRRSS 2018), p. 162 |
| URI: | http://hdl.handle.net/10532/4067 |
| License: | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
| Appears in Collections: | [DOCIART] Artículos científicos, técnicos y divulgativos |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| 2018_159.pdf | 284,32 kB | Adobe PDF |  View/Open |
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