Please use this identifier to cite or link to this item:
http://hdl.handle.net/10532/4146| Title: | Rural economies in the Spanish regione of Aragon. Local intention to use high quality saffron in cookery |
| Authors: | Sánchez Gómez, Ana María Gracia Royo, Azucena Mallor Giménez, Cristina Jurado Gómez, Francesc |
| Issue Date: | 2018 |
| Citation: | Congreso Iberoamericano de Estudios Rurales. Territorios globales, ruralidades diversas. Segovia, 4 - 6 de julio de 2018 |
| URI: | http://hdl.handle.net/10532/4146 |
| License: | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
| Appears in Collections: | [DOCIART] Artículos científicos, técnicos y divulgativos |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2018_193presentacion.pdf | Presentación | 2,51 MB | Adobe PDF |  View/Open |
| 2018_193.pdf | Abstract | 99,42 kB | Adobe PDF |  View/Open |
This item is licensed under a Creative Commons License
La información de este repositorio es indexada en:
