Please use this identifier to cite or link to this item:
http://hdl.handle.net/10532/4922| Title: | Meat and fat quality of gilts intended for Spanish dry-cured ham: effect of immunocastration and feeding |
| Authors: | Pérez Ciria, Leticia Miana Mena, Francisco Javier Ripoll García, Guillermo Latorre Górriz, María Angeles |
| Issue Date: | 2019 |
| Citation: | Journal of Animal Science, vol. 97, Supplement 3, (2019) |
| URI: | http://hdl.handle.net/10532/4922 |
| Related document: | https://academic.oup.com/jas/article/97/Supplement_3/471/5665333 |
| License: | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
| Appears in Collections: | [DOCIART] Artículos científicos, técnicos y divulgativos |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| 2019_472.pdf | 97,23 kB | Adobe PDF |  View/Open |
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