Please use this identifier to cite or link to this item:
http://hdl.handle.net/10532/4978| Title: | Pimientos y cebollas: compuestos bioactivos, fuente de salud |
| Authors: | Garcés Claver, Ana Fayos Avellán, Oreto |
| Issue Date: | 2020 |
| Citation: | Tierras. Agricultura, num. 282, pp. 76-78, (2020) |
| URI: | http://hdl.handle.net/10532/4978 |
| License: | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
| Appears in Collections: | [DOCIART] Artículos científicos, técnicos y divulgativos |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2020_091.pdf | 1,77 MB | Adobe PDF |  View/Open |
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