Please use this identifier to cite or link to this item:
http://hdl.handle.net/10532/6074| Title: | Hortalizas y verduras aragonesas: gastronomía y salud a todo color |
| Authors: | Mallor Giménez, Cristina |
| Issue Date: | 2022 |
| Citation: | El gastrónomo zaragozano, num. 25, pag. 8, (2022) |
| URI: | http://hdl.handle.net/10532/6074 |
| Related document: | https://www.el-gastronomo.com/ |
| License: | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
| Appears in Collections: | [DOCIART] Artículos científicos, técnicos y divulgativos |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2022_399.pdf | 280,51 kB | Adobe PDF |  View/Open |
This item is licensed under a Creative Commons License
La información de este repositorio es indexada en:
