Please use this identifier to cite or link to this item:
http://hdl.handle.net/10532/6173| Title: | Determination of aflatoxins in cacao powder and cocoa-derivatives by high-performance liquid chromatography |
| Authors: | Salas, G. Lorán, S. Juan Esteban, Teresa Carramiñana, J.J. Herrera, A. Yagüe, C. Martínez Pineda, M. Ariño Moneva, Agustín Alejandro Herrera, M. |
| Issue Date: | 2022 |
| Citation: | VII Workshop Micofood. Granada, 29-30 de septiembre de 2022 |
| URI: | http://hdl.handle.net/10532/6173 |
| License: | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
| Appears in Collections: | [DOCIART] Artículos científicos, técnicos y divulgativos |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| 2022_462.pdf | 130,67 kB | Adobe PDF |  View/Open |
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