Please use this identifier to cite or link to this item:
http://hdl.handle.net/10532/6211| Title: | Modeling the impact of the physiological, muscular, and sensory characteristics to evaluate beef quality (póster) |
| Authors: | Albechaalany, J. Ellies Oury, M.P. Sarraco, J. Campo, M.M. Richardson, I. Ertbjerg, P. Failla, S. Panea Doblado, Begoña Williams, J.L. Christensen, M. Hocquette, J.F. |
| Issue Date: | 2022 |
| Citation: | Animal - science proceedings, vol. 13, num. 4, (2022) |
| URI: | http://hdl.handle.net/10532/6211 |
| Related document: | https://www.sciencedirect.com/science/article/pii/S2772283X22011360 |
| License: | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
| Appears in Collections: | [DOCIART] Artículos científicos, técnicos y divulgativos |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2022_470ab.pdf | Artículo | 508,58 kB | Adobe PDF |  View/Open |
| 2022_470.pdf | Póster | 1,72 MB | Adobe PDF |  View/Open |
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