Please use this identifier to cite or link to this item:
http://hdl.handle.net/10532/6219| Title: | La carne |
| Authors: | Panea Doblado, Begoña |
| Issue Date: | 2022 |
| Citation: | Alimentando la ciencia [blog]. 3 de noviembre de 2022 |
| URI: | http://hdl.handle.net/10532/6219 |
| Related document: | https://alimentandolaciencia.esciencia.es/2022/07/07/ganaderia-extensiva-y-sostenibilidad/ |
| License: | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
| Appears in Collections: | [DOCIART] Artículos científicos, técnicos y divulgativos |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2022_494.pdf | 665,73 kB | Adobe PDF |  View/Open |
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