Please use this identifier to cite or link to this item:
http://hdl.handle.net/10532/6222| Title: | A New Insight on Carcass and Meat Quality in Ruminants |
| Authors: | Ripoll García, Guillermo Panea Doblado, Begoña |
| Issue Date: | 2022 |
| Citation: | Animals, vol. 12, num. 22, (2022) |
| Abstract: | Ruminant production systems are very important in many areas of the world and a key aspect of the economy and culture |
| URI: | http://hdl.handle.net/10532/6222 |
| Related document: | https://www.mdpi.com/2076-2615/12/22/3153 |
| License: | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
| Appears in Collections: | [DOCIART] Artículos científicos, técnicos y divulgativos |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| 2022_495.pdf | 216,79 kB | Adobe PDF |  View/Open |
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