Please use this identifier to cite or link to this item:
http://hdl.handle.net/10532/6447| Title: | Proximal composition, mineral content, and texture of meat from light lambs and non-pregnant ewes |
| Authors: | Panea Doblado, Begoña Ripoll García, Guillermo Granero, A. Alcalde Aldea, María Jesús |
| Issue Date: | 2023 |
| Citation: | Animal - Science Proceedings, 2023, 14, 1, 206 |
| URI: | http://hdl.handle.net/10532/6447 |
| Related document: | https://doi.org/10.1016/j.anscip.2023.01.276 |
| License: | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
| Appears in Collections: | [DOCIART] Artículos científicos, técnicos y divulgativos |
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|---|---|---|---|---|
| 1-s2.0-S2772283X23002765-main.pdf | 38,32 kB | Adobe PDF |  View/Open |
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