Please use this identifier to cite or link to this item:
http://hdl.handle.net/10532/6507| Title: | Colour Stability, Fatty Acid Profile, and Lipid Oxidation in Meat Stored in Modified Atmosphere Packaging from Light Lambs Fed with Concentrate with Carob Pulp (Ceratonia siliqua L.) |
| Authors: | Bottegal, Diego Nicolas Lobon Ascaso, Sandra Latorre Górriz, María Angeles Bertolín Pardos, Juan Ramón Alvarez Rodriguez, Javier |
| Issue Date: | 2023 |
| Citation: | Antioxidants, 2023, 12, 8, 1482 |
| URI: | http://hdl.handle.net/10532/6507 |
| Related document: | https://www.mdpi.com/2076-3921/12/8/1482 |
| ISSN: | 20763921 |
| Appears in Collections: | [DOCIART] Artículos científicos, técnicos y divulgativos |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| antioxidants-12-01482.pdf | 2,96 MB | Adobe PDF |  View/Open |
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