Please use this identifier to cite or link to this item:
http://hdl.handle.net/10532/6657| Title: | Revalorization of low-quality truffles using SFE to obtain aromatic and flavoring extracts |
| Authors: | Tejedor Calvo, Eva Marco Montori, Pedro Soler Rivas, Cristina |
| Issue Date: | 2023 |
| Citation: | Tejedor-Calvo, E., Marco, P. & Soler-Rivas, C. (2023). Revalorization of low-quality truffles using SFE to obtain aromatic and flavoring extracts. IV Jornadas Científicas del CIAL, CIAL Fórum 2023: Libro de resúmenes, p. 41 |
| URI: | http://hdl.handle.net/10532/6657 |
| Related document: | https://saco.csic.es/index.php/s/AJFYAJi9PRZpH6m |
| License: | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
| Appears in Collections: | [DOCIART] Artículos científicos, técnicos y divulgativos |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9987959.pdf | Abstract | 356,67 kB | Adobe PDF |  View/Open |
This item is licensed under a Creative Commons License
La información de este repositorio es indexada en:
