Please use this identifier to cite or link to this item:
http://hdl.handle.net/10532/7232| Title: | Effects of the inclusion of grape stem at different rates in intensive fattening cattle diets on in vitro fermentation parameters |
| Authors: | Baila Bigne, Claudia Joy Torrens, Margalida Casasús Pueyo, Isabel Lobón Ascaso, Sandra Villalba Mata, Daniel Blanco Alibés, Mireia |
| Issue Date: | 2024 |
| Publisher: | EAAP |
| Citation: | Baila, C., Joy, M., Casasús, I., Lobón, S., Villalba, D., & Blanco, M. (2024). Effects of the inclusion of grape stem at different rates in intensive fattening cattle diets on in vitro fermentation parameters. En: Miglior, F., Pinotti, L., Boyle, L., Kenny, D., Lee, M., De Marchi, M., Hadjipavlou, G., Millet, S., Evans, R., Gasco, L., Maselyne, J., Pollott, G., & Spoolder, H. (Eds.) (2024). Book Of Abstracts Of The 75th Annual Meeting Of The European Federation, 2024, 985. |
| Series/Report no.: | EAAP Book of Abstracts |
| URI: | http://hdl.handle.net/10532/7232 |
| ISBN: | 979-12-210-6769-9 |
| Appears in Collections: | [DOCIART] Artículos científicos, técnicos y divulgativos |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 10079245.pdf | 672,16 kB | Adobe PDF |  View/Open |
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