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Campo DC | Valor | Idioma |
---|---|---|
dc.contributor.author | Blanco Alibés, Mireia | es_ES |
dc.contributor.author | Villalba Mata, Daniel | es_ES |
dc.contributor.author | Molina Ureste, Ester | es_ES |
dc.contributor.author | Casasús Pueyo, Isabel | es_ES |
dc.contributor.author | Ripoll García, Guillermo | es_ES |
dc.date.accessioned | 2024-09-27T11:36:48Z | - |
dc.date.available | 2024-09-27T11:36:48Z | - |
dc.date.issued | 2024 | es_ES |
dc.identifier.citation | Blanco, M., Villalba, D., Molina, E., Casasús, I. & Ripoll, G. (2024). Effects of the incorporation of sainfoin as hay or included in the concentrate on carcass and meat quality of young bulls. En: Miglior, F., Pinotti, L., Boyle, L., Kenny, D., Lee, M., De Marchi, M., Hadjipavlou, G., Millet, S., Evans, R., Gasco, L., Maselyne, J., Pollott, G., & Spoolder, H. (Eds.) (2024). Book Of Abstracts Of The 75th Annual Meeting Of The European Federation Of, 2024, p. 719. | - |
dc.identifier.isbn | 979-12-210-6769-9 | es_ES |
dc.identifier.uri | http://hdl.handle.net/10532/7255 | - |
dc.language.iso | en | es_ES |
dc.publisher | EAAP | es_ES |
dc.relation.ispartofseries | EAAP Book of Abstracts | en |
dc.title | Effects of the incorporation of sainfoin as hay or included in the concentrate on carcass and meat quality of young bulls | en |
dc.type | Proceedings Paper | * |
dc.date.updated | 2024-09-18T08:48:42Z | - |
dc.bibliographicCitation.stpage | 719 | es_ES |
dc.bibliographicCitation.conferencedate | 1-5/9/2024 | es_ES |
dc.bibliographicCitation.conferencename | 75th annual meeting of the European Association for Animal Production | en |
dc.bibliographicCitation.conferenceplace | Florencia, Italia | es_ES |
dc.subject.agrovoc | Onobrychis viciifolia | es |
dc.subject.agrovoc | Calidad de la carne | es |
dc.subject.agrovoc | Engorde | es |
dc.subject.agrovoc | Ganado bovino | es |
dc.subject.agrovoc | Alimentación de los animales | es |
dc.subject.agrovoc | Composición quimica | es |
dc.description.other | Sainfoin (Onobrychis viciifolia) | en |
dc.description.other | Meat quality | en |
dc.description.other | Cattle fattening | en |
dc.description.other | Animal feeding | en |
dc.description.other | Meat chemical composition | en |
dc.description.status | Published | es_ES |
dc.type.refereed | Refereed | es_ES |
dc.relation.ispartofseriesnr | 34 | es_ES |
dc.publisher.place | Roma | es_ES |
dc.type.specified | Article | es_ES |
dc.bibliographicCitation.title | Annual Meeting of the European Federation of Animal Science & European Association for Animal Production (Eds.). (2024). Book of abstracts of the 75th Annual Meeting of the European Federation of Animal Science, Florence, Italy, 1-5 September 2024. EAAP. | en |
Aparece en las colecciones: | [DOCIART] Artículos científicos, técnicos y divulgativos |
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