Please use this identifier to cite or link to this item:
http://hdl.handle.net/10532/7255| Title: | Effects of the incorporation of sainfoin as hay or included in the concentrate on carcass and meat quality of young bulls |
| Authors: | Blanco Alibés, Mireia Villalba Mata, Daniel Molina Ureste, Ester Casasús Pueyo, Isabel Ripoll García, Guillermo |
| Issue Date: | 2024 |
| Publisher: | EAAP |
| Citation: | Blanco, M., Villalba, D., Molina, E., Casasús, I. & Ripoll, G. (2024). Effects of the incorporation of sainfoin as hay or included in the concentrate on carcass and meat quality of young bulls. En: Miglior, F., Pinotti, L., Boyle, L., Kenny, D., Lee, M., De Marchi, M., Hadjipavlou, G., Millet, S., Evans, R., Gasco, L., Maselyne, J., Pollott, G., & Spoolder, H. (Eds.) (2024). Book Of Abstracts Of The 75th Annual Meeting Of The European Federation Of, 2024, p. 719. |
| Series/Report no.: | EAAP Book of Abstracts |
| URI: | http://hdl.handle.net/10532/7255 |
| ISBN: | 979-12-210-6769-9 |
| Appears in Collections: | [DOCIART] Artículos científicos, técnicos y divulgativos |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 10079231.pdf | 699,96 kB | Adobe PDF |  View/Open |
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