Please use this identifier to cite or link to this item:
http://hdl.handle.net/10532/7371| Title: | Evaluation of aflatoxins occurrence and exposure in chocolate bars |
| Authors: | Herrera, M. Salas, G. Lorán, S. Juan Esteban, Teresa Concellón, M. Herrera, A. Carramiñana, J. J. |
| Issue Date: | 2024 |
| Citation: | Herrera, M.; Salas, G.; Lorán, S.; Juan, T. ; Concellón, M.; Herrera, A .; Carramiñana,J.J. ; Ariño, A. Evaluation of aflatoxins occurrence and exposure in chocolate bars. Workshop Micofood [2024]. Micofood., 2024, 61-61 |
| URI: | http://hdl.handle.net/10532/7371 |
| License: | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
| Appears in Collections: | [DOCIART] Artículos científicos, técnicos y divulgativos |
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| 10090192.pdf | 317,12 kB | Adobe PDF |  View/Open |
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