Browsing by Author "Tejedor Calvo, Eva"
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- Journal ContributionArticleApplication of Pressurized Liquid Extractions to Obtain Bioactive Compounds from Tuber aestivum and Terfezia claveryiAuthors: Tejedor Calvo, Eva; García Barreda, Sergi; Sánchez Durán, Sergio; Morte, Asunción; Siles Sánchez, María de las Nieves; Soler Rivas, Cristina; Santoyo, Susana; Marco Montori, Pedro
Date: 2022 - Proceedings PaperArticleBiodeterioro microbiológico en shiitake (L. edodes)Authors: Tejedor Calvo, Eva; García Barreda, Sergi; Sánchez Durán, Sergio; Morales, Diego; Marco Montori, Pedro
Date: 2019 - articleArticleBlack Truffle Aroma Evaluation: SPME-GC-MS vs. Sensory ExpertsAuthors: Tejedor Calvo, Eva; García Barreda, Sergi; Sánchez Durán, Sergio; Sanz García, María Angeles; Marco Montori, Pedro
Date: 2024 - Journal ContributionArticleChemical and Aromatic Changes during Fermentation of Kombucha Beverages Produced Using Strawberry Tree (Arbutus unedo) FruitsAuthors: Tejedor Calvo, Eva; Morales, Diego
Date: 2023 - Journal ContributionArticleComprehensive Characterization of Tuber maculatum, New in Uruguay: Morphological, Molecular, and Aromatic AnalysesAuthors: Kuhar, Francisco; Tejedor Calvo, Eva; Sequeira, Alejandro; Pelissero, David; Cosse, Mariana; Donnini, Domizia; Nouhra, Eduardo
Date: 2024 - conferenceObjectPresentationDevelopment of a smart package for the shelf-life extension of black truffle (tuber melanosporum)Authors: Vega Díez, Sara; Baquero Aznar, Víctor ; Tejedor Calvo, Eva; Salvador, María Luisa; Sanz García, María Angeles; Sánchez Durán, Sergio; Marco Montori, Pedro; García Barreda, Sergi; González Buesa, Jaime
Date: 2024 - Journal ContributionArticleEdaphic and temporal patterns of Tuber melanosporum fruitbody traits and effect of localised peat-based amendmentAuthors: García Barreda, Sergi; Marco Montori, Pedro; Martín Santafé, María; Tejedor Calvo, Eva; Sánchez Durán, Sergio
Date: 2020 - Journal ContributionArticleEffect of Bacterial Strains Isolated from Stored Shiitake (Lentinula edodes) on Mushroom Biodeterioration and Mycelial GrowthAuthors: Tejedor Calvo, Eva; García Barreda, Sergi; Sánchez Durán, Sergio; Marco Montori, Pedro
Date: 2020 - articleArticleElaboration and Characterization of Novel Kombucha Drinks Based on Truffles (Tuber melanosporum and Tuber aestivum) with Interesting Aromatic and Compositional ProfilesAuthors: Morales, Diego; de la Fuente-Nieto, Laura; Marco Montori, Pedro; Tejedor Calvo, Eva
Date: 2024 - sonidoEva Tejedor habla de la presentación de una kombucha con trufaAuthors: Tejedor Calvo, Eva
Date: 2025-12-12 - conferenceObjectPresentationExploring the bioactive potential of mushrooms: modern analysis techniques and applicationsAuthors: Marco Montori, Pedro; Tejedor Calvo, Eva; Sánchez Durán, Sergio; García Barreda, Sergi
Date: 2024 - Proceedings PaperArticleExtracción del aroma de la trufa negra (Tuber melanosporum) mediante CO2 supercríticoAuthors: Tejedor Calvo, Eva; García Barreda, Sergi; Sánchez Durán, Sergio; Soler Rivas, Cristina; Marco Montori, Pedro
Date: 2022 - Conference MaterialPosterFormation of first expert tasting panel of black truffle (Tuber melanosporum)Authors: Tejedor Calvo, Eva; Sánchez Durán, Sergio; García Barreda, Sergi; Igual, R.; Marco Montori, Pedro
Date: 2019 - Conference MaterialPosterHow truffle nests, an agronomic technique, affects to black truffle quality?Authors: Tejedor Calvo, Eva; García, A.P.; Sánchez Durán, Sergio; García Barreda, Sergi; Blanco, D.; Sanz García, María Angeles; Marco Montori, Pedro
Date: 2019 - reportInforme de situación actual de los productos trufados en EspañaAuthors: Marco Montori, Pedro; Tejedor Calvo, Eva; Sánchez Durán, Sergio; García Barreda, Sergi
Date: 2023 - bookPartLa truficultura en Teruel y el somontano de HuescaAuthors: García Barreda, Sergi; Marco Montori, Pedro; Tejedor Calvo, Eva; Venturini Crespo, María Eugenia; Sánchez Durán, Sergio
Date: 2023 - Journal ContributionArticleMass Spectrometry-Based Non-Targeted Lipidome Analysis and Extraction of Markers for the Authentication of White and Black Truffle Species and Their Origin DeterminationAuthors: Tejedor Calvo, Eva; Marco Montori, Pedro; Fischer, Markus; Creydt, Marina
Date: 2024 - Journal ContributionArticleOdor Profile of Four Cultivated and Freeze-Dried Edible Mushrooms by Using Sensory Panel, Electronic Nose and GC-MSAuthors: Gómez, Inmaculada; Lavega González, Rebeca; Tejedor Calvo, Eva; Pérez Clavijo, Margarita; Carrasco, Jaime
Date: 2022 - Journal ContributionArticlePeat-based amendment of soils reduces the complexity of the volatile profile in cultivated black trufflesAuthors: Marco Montori, Pedro; Tejedor Calvo, Eva; Gracia Alquézar, Ana Pilar; Gómez Molina, Eva; García Barreda, Sergi; Sánchez Durán, Sergio; Sanz García, María Angeles
Date: 2024 - articleArticlePotential of a smart gelatine hydrogel-based package to extend fresh black truffle (Tuber melanosporum) shelf-life preserving its aroma profileAuthors: Tejedor Calvo, Eva; Baquero Aznar, Víctor ; Vega Díez, Sara; Salvador, María Luisa; Sanz García, María Angeles; Sánchez Durán, Sergio; Marco Montori, Pedro; García Barreda, Sergi; González Buesa, Jaime
Date: 2024