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Buscar por Autor Bertolín Pardos, Juan Ramón Suscripción Estadisticas Autor Bertolín Pardos, Juan Ramón

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Fecha de publicaciónTítuloAutor(es)
2021Effect of hydric stress on antioxidant compound content in commercial andtraditional lettuce (Lactuca sativa L.) and wild relatives (póster)Medina Lozano, Inés; Bertolín Pardos, Juan Ramón; Díaz Bermúdez, Aurora
2020Effect of proanthocyanidins of sainfoin on secondary compounds in milk and suckling lamb meat (póster)Blanco Alibés, Mireia; Baila Bigne, Claudia; Joy Torrens, Margalida; Bertolín Pardos, Juan Ramón; Casasús Pueyo, Isabel; Lobón Ascaso, Sandra
2019Effect of the intake of carotenoids and tocopherols on the deposition in the suckling lambBlanco Alibés, Mireia; Lobón Ascaso, Sandra; Bertolín Pardos, Juan Ramón; Joy Torrens, Margalida
2021Effect of the sainfoin preservation on the secondary compounds and antioxidant activityJoy Torrens, Margalida; Rufino Moya, Pablo José; Bertolín Pardos, Juan Ramón; Lobón Ascaso, Sandra; Blanco Alibés, Mireia
2020Effects of condensed tannins from sainfoin in ewe milk production and suckling lamb growthBaila Bigne, Claudia; Lobón Ascaso, Sandra; Blanco Alibés, Mireia; Casasús Pueyo, Isabel; Bertolín Pardos, Juan Ramón; Joy Torrens, Margalida
2020Effects of condensed tannins from sainfoin on the milk fatty acid profile of ewes [abstract]Baila Bigne, Claudia; Lobón Ascaso, Sandra; Blanco Alibés, Mireia; Casasús Pueyo, Isabel; Bertolín Pardos, Juan Ramón; Joy Torrens, Margalida
2023Effects of Drying Methods on Chemical Composition, Lipid Oxidation, and Fatty Acid Profile of a Traditional Dried Meat KaddidZioud, Amira; Hajji, Wafa; Lobón Ascaso, Sandra; Joy Torrens, Margalida; Bertolín Pardos, Juan Ramón; Smeti, Samir; Chabbouh, Meriem; Bellagha, Sihem; Essid, Ines
2022Effects of feeding sainfoin proanthocyanidins to lactating ewes on intake, milk production and plasma metabolitesBaila Bigne, Claudia; Joy Torrens, Margalida; Blanco Alibés, Mireia; Casasús Pueyo, Isabel; Bertolín Pardos, Juan Ramón; Lobón Ascaso, Sandra
2018Effects of total replacement of soybean meal and corn on ruminal fermentation, volatile fatty acids, protozoa concentration, and gas productionBahri, Amani; Joy Torrens, Margalida; Blanco Alibés, Mireia; Bertolín Pardos, Juan Ramón; Marouen, Amaraoui; Rouissi, Hamadi
2021Effects of Using Rosemary Residues as a Cereal Substitute in Concentrate on Vitamin E, Antioxidant Activity, Color, Lipid Oxidation, and Fatty Acid Profile of Barbarine Lamb MeatSmeti, Samir; Yagoubi, Yathreb; Srihi, Houssemeddine; Lobón Ascaso, Sandra; Bertolín Pardos, Juan Ramón; Mahouachi, Mokhtar; Joy Torrens, Margalida; Atti, Naziha
2021Energy balance and feed restriction effects on milk fatty acids and metabolic profile of beef cowsOrquera Arguero, Karina; Blanco Alibés, Mireia; Bertolín Pardos, Juan Ramón; Ferrer Achiaga, Javier; Casasús Pueyo, Isabel
2019Erratum: Rufino-Moya, P.J., et al. Methane Production of Fresh Sainfoin, with or without PEG, and Fresh Alfalfa at Different Stages of Maturity is Similar, but the Fermentation End Products Vary. Animals 2019, 9, 197Rufino Moya, Pablo José; Blanco Alibés, Mireia; Bertolín Pardos, Juan Ramón; Joy Torrens, Margalida
2022Evaluación de la transferencia de aflatoxina M1 de leche de oveja a yogures y cuajadasGarrido, Marta; Lorán, Susana; Herrera, Marta; Bertolín Pardos, Juan Ramón; Delgado, David; Bodas, Raúl; Ariño Moneva, Agustín Alejandro; Carramiñana, J.J.; Juan Esteban, Teresa
2020Fatty acid profile of muscles and adipose tissues of fat-tail Barbarine lambs as affected by rosemary residue intakeYagoubi, Yathreb; Smeti, Samir; Mekki, Ilyes; Bertolín Pardos, Juan Ramón; Ripoll García, Guillermo; Joy Torrens, Margalida; Mahouachi, Mokhtar; Atti, Naziha
2022Fatty acid profile, secondary compounds and antioxidant activities in the fresh forage, hay and silage of sainfoin (Onobrychis viciifolia) and sulla (Hedysarum coronarium)Rufino Moya, Pablo José; Bertolín Pardos, Juan Ramón; Blanco Alibés, Mireia; Lobón Ascaso, Sandra; Joy Torrens, Margalida
2018Field pea can be included up to 30% in the fattening concentrate of lambs with minor effects on meat chemical compositionBlanco Alibés, Mireia; Bertolín Pardos, Juan Ramón; Casasús Pueyo, Isabel; Joy Torrens, Margalida
2020How do beef cows cope with short nutritional challenges during lactation?Casasús Pueyo, Isabel; Orquera Arguero, Karina; Bertolín Pardos, Juan Ramón; Ferrer Achiaga, Javier; Blanco Alibés, Mireia
2020Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties (Lactuca sativa L.) and Crop Wild Relatives (Lactuca spp.)Medina Lozano, Inés; Bertolín Pardos, Juan Ramón; Zufiaurre, Raquel; Díaz Bermúdez, Aurora
2022Inclusión de la esparceta en la alimentación del ovino en lactación y ceboBaila Bigne, Claudia; Joy Torrens, Margalida; Blanco Alibés, Mireia; Casasús Pueyo, Isabel; Domínguez Carrasco, Andrés; Legua Pérez, Angeles; Bertolín Pardos, Juan Ramón; Lobón Ascaso, Sandra
2021La inclusión de subproducto de romero en el concentrado de corderos mejoró la calidad de su carneSmeti, S.; Lobón Ascaso, Sandra; Joy Torrens, Margalida; Yogoubi, Y.; Bertolín Pardos, Juan Ramón; Srihi, H.; Atti, N.
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