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http://hdl.handle.net/10532/3137| Title: | Estudio de la calidad alimentaria mediante marcadores genéticos: genes candidatos y autentificación de productos alimenticios |
| Other Titles: | Food quality studies by using genetic markers: putative genes and food authenticity |
| Authors: | Calvo Lacosta, Jorge Hugo |
| Theses advisor: | Zaragoza Fernández, María Pilar Osta Pinzolas, Rosario |
| Issue Date: | 2000 |
| Publisher: | Universidad de Zaragoza |
| URI: | http://hdl.handle.net/10532/3137 |
| License: | http://creativecommons.org/licenses/by-nc-sa/3.0/es/ |
| Appears in Collections: | [DOCITDOC] Tesis doctorales |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| tesis_j_h_calvo.pdf | 50,15 MB | Adobe PDF |  View/Open |
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