Please use this identifier to cite or link to this item:
http://hdl.handle.net/10532/3753| Title: | Guía práctica: marcas de carne y productos cárnicos |
| Other Titles: | Guia prático: marcas de carne e produtos cárneos |
| Authors: | Teixeira, Alfredo Costa Teixeira, Alfredo Jorge Sañudo Astiz, Carlos Guerrero, Ana Magalhaes, Danielle Campo Arribas, María del Mar Lorenzo Rodríguez, José Manuel Pateiro , Mirian Panea Doblado, Begoña |
| Issue Date: | 2017 |
| URI: | http://hdl.handle.net/10532/3753 |
| Related document: | https://bibliotecadigital.ipb.pt/handle/10198/11133 |
| ISBN: | 978-972-745-216-3 |
| License: | http://creativecommons.org/licenses/by-nc-sa/3.0/es/ |
| Appears in Collections: | [DOCIMON] Libros y capítulos de libros |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2017_190.pdf | 935,46 kB | Adobe PDF |  View/Open |
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