Please use this identifier to cite or link to this item:
http://hdl.handle.net/10532/5212| Title: | Quality and Safety of Meat Products |
| Authors: | Panea Doblado, Begoña Ripoll García, Guillermo |
| Issue Date: | 2020 |
| Publisher: | MDPI |
| URI: | http://hdl.handle.net/10532/5212 |
| Related document: | https://www.mdpi.com/books/pdfview/book/3078 |
| ISBN: | 978-3-03943-373-5 |
| License: | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
| Appears in Collections: | [DOCIMON] Libros y capítulos de libros |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2021_015.pdf | 4,02 MB | Adobe PDF |  View/Open |
This item is licensed under a Creative Commons License
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