Please use this identifier to cite or link to this item:
http://hdl.handle.net/10532/6076| Title: | Perception of cultured meat of Italian, Portuguese and Spanish speaking consumers |
| Authors: | Liu, J. Almeida, J.M. Rampado, M. Panea Doblado, Begoña ...(et al.) |
| Issue Date: | 2022 |
| Citation: | 73rd Annual Meeting of the European Federation of Animal Science. Porto, 5th to 9th, 2022 |
| Series/Report no.: | Book of Abstracts |
| URI: | http://hdl.handle.net/10532/6076 |
| License: | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
| Appears in Collections: | [DOCIART] Artículos científicos, técnicos y divulgativos |
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|---|---|---|---|---|
| 2022_341.pdf | 306,89 kB | Adobe PDF |  View/Open |
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