Please use this identifier to cite or link to this item:
http://hdl.handle.net/10532/7272| Title: | Reducing Crude Protein levels with amino acid supplementation in the finishing diets of heavy Duroc sire line pigs: effects on carcass and meat traits in males and females |
| Authors: | De Almeida, André M. Ripoll García, Guillermo Latorre Górriz, María Angeles Alvarez Rodríguez, Javier |
| Issue Date: | 2024 |
| Citation: | de Almeida, A. M., Ripoll, G., Latorre, M.-A., & Alvarez-Rodriguez, J. (2024). Reducing crude protein levels with amino acid supplementation in the finishing diets of heavy Duroc sire line pigs: Effects on carcass and meat traits in males and females. Journal of Animal Science, 102(Supplement_3), 411-412. https://doi.org/10.1093/jas/skae234.468 |
| URI: | http://hdl.handle.net/10532/7272 |
| Related document: | https://doi.org/10.1093/jas/skae234.468 |
| ISSN: | 00218812 |
| Appears in Collections: | [DOCIART] Artículos científicos, técnicos y divulgativos |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 10078160.pdf | 1,08 MB | Adobe PDF |  View/Open |
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